




Description: Brilliant garnet red with ruby highlights. Fresh with flowers and fruit, it offers a bouquet with notes of violet and peony, opening up to sensations of currant, wild
strawberry and cherry. A crisp and inviting palate is accompanied by fine tannins and an intensely pleasant mineral streak.
Suggested pairings: Ideal with agnolotti with meat sauce and with stewed or roast red and white meats.
Grape variety: Nebbiolo
Vineyards: in La Morra
Position: hill, with easterly exposure,
at altitudes of 250-300 m above sea level
Soil: calcareous-clay
Yield per ha: 55 hl.
Average age of vineyards: 5-10 years
Plant density/ha: 3700 vines
Vinification: temperature-controlled maceration in steel
Ageing: in steel and in the bottle
Alcohol content: 13.5 – 14%
Cellar life: 5-6 years

