Dolcetto d'Alba
Rutuin

Classic Dolcetto but with personality, characterised by evident floral and fruity notes. Ageing exclusively in steel gives it a pleasant crispness.

Available sizes
  • 0,75 lt
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Dolcetto d’Alba Rutuin - Ciabòt Berton

Description: Deep ruby red colour. Intense and crisp with black cherry and red berries surrounded by a slight spicy sensation, it is full and richly juicy in the mouth, well supported by a characteristic tannic vein. Expansive and persistent aftertaste.

Suggested pairings: Very good with cured meats, pasta dishes and white meat dishes.

Grape variety: Dolcetto

Vineyards: in La Morra

Position: hill, with easterly exposure,
at an altitude of 300 m above sea level

Soil: calcareous-clay

Yield per ha: 56 hl.

Average age of vineyards: 45 years

Plant density/ha: 5000 vines

Vinification: temperature-controlled maceration in steel

Ageing: in steel

Alcohol content: 13.5%

Cellar life: 3-4 years

Vineyard
Rocchettevino

A plot of about three hectares with east, south-easterly exposure, at an altitude of 350-450 m above sea level. Read More

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