




Description: Garnet red colour with good depth, intense and elegant nose with fruity notes, well sustained by a sweet spiciness combined with sensations of violet and dried rose. Powerful and harmonious palate with a dense and complex tannic structure.
Pleasantly crisp and savoury, it offers a lingeringly persistent finish.
Suggested pairings: Excellent with game, braised red meats, mature cheeses and dishes served with white truffle.
Grape variety: 100% Nebbiolo
Vineyards: in the Roggeri subzone of La Morra
Position: hill, with south-easterly exposure,
at an altitude of 300 m above sea level
Soil: calcareous-clay
Yield per ha: 45 hl.
Average age of vineyards: 45 years
Plant density/ha: 4000 vines
Vinification: traditional temperature-controlled maceration in concrete tanks, with long contact of the must with skins
Ageing: in Slavonian oak barrels
Alcohol content: 14 – 14.5%
Cellar life: minimum 10 years


The Roggeri cru, facing south-east at an altitude of 300 m above sea level, extends from the village of the same name to the foot of our winery. Read More
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