Barolo
Rocchettevino
A perfect balance of balsamic and mineral qualities paints the personality of Barolo Rocchettevino, an austere and refined expression of Nebbiolo.
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0,75 lt -
1,5 lt -
3 lt
Description: Brilliant garnet red colour, pleasantly spicy nose with notes of mountain herbs, balsamic nuances and slight fruity scents. The palate is clear, mineral, decidedly crisp and persistent.
Suggested pairings: Excellent with roasts, braised red meats, game and tasty cheeses.
Grape variety: 100% Nebbiolo
Vineyards: in the Rocchettevino subzone of La Morra
Position: hill, with south-easterly exposure,
at an altitude of 400 m above sea level
Soil: calcareous-clay
Yield per ha: 45 hl.
Average age of vineyards: 35 years
Plant density/ha: 4000 vines
Vinification: traditional temperature-controlled
maceration in concrete tanks, with long contact of the must with skins.
Ageing: in Slavonian oak barrels
Alcohol content: 14 – 14.5%
Cellar life: minimum 10 years
Rocchettevino
A plot of about three hectares with east, south-easterly exposure, at an altitude of 350-450 m above sea level. Read More
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