A perfect balance of balsamic and mineral qualities paints the personality of Barolo Rocchettevino, an austere and refined expression of Nebbiolo.

sizes available:

  • 0,75liters
  • 1,5liters
  • 3liters
Barolo Rocchettevino

Grape variety: 100% Nebbiolo
Vineyards: in the Rocchettevino subzone of La Morra
Position: hill, with south-easterly exposure, at an altitude of 400 m above sea level
Soil: calcareous-clay
Yield per ha: 40 hl.
Average age of vineyards: 25 years
Plant density/ha: 4,000 vines
Annual production: 4,000 bottles

Vinification: traditional temperature-controlled maceration in concrete tanks, with long contact of the must with skins
Ageing: in Slavonian oak barrels and then in concrete
Alcohol content: 14 – 14.5%
Acidity: 5.2 – 5.6 g/l
Average cellar life: 18 years

Description: brilliant garnet red colour, pleasantly spicy nose with notes of mountain herbs, balsamic nuances and slight fruity scents. The palate is clear, mineral, decidedly crisp and persistent.

Pairing suggestions: excellent with roasts, braised red meats, game and tasty cheeses.


This wine is born in the following vineyards: