Barolo
La Morra
A perfect combination of power and elegance in a succession of sweet and delicate scents of violet and withered rose, with slight balsamic sensations and spicy touches.
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0,75 lt -
1,5 lt -
3 lt
Description: Pale garnet red with ruby highlights. The bouquet reveals scents of wild rose, violet and broom. The palate is dominated by plum, strawberry, red fig and carob, supported by sweet notes of spices and liquorice. Fresh, delicate and floral, it combines a sweet and pleasant tannic structure with an acidic vein that is present but well integrated into the body of the wine.
Suggested pairings: Excellent persistence in the finish. Excellent with roasted red meat, game and medium-mature cheeses.
Grape variety: Nebbiolo 100%
Vineyards: La Morra
Position: hill, with south-easterly and south-westerly exposure, at altitudes of 250-300 m above sea level.
Soil: sandy-calcareous-clay
Yield per ha: 50 hl.
Average age of vineyards: 20 years
Plant density/ha: 3800 vines
Vinification: traditional temperature-controlled
maceration in concrete tanks
Ageing: in Slavonian oak barrels
Alcohol content: 14 – 14.5%
Cellar life: minimum 10 years
Bricco San Biagio
Opposite the winery stands the hill that goes by the name of San Biagio, where we have four hectares of vineyards facing south-southwest. Most of this area is home to Nebbiolo da Barolo vineyards planted forty years ago. Read More
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Cappallotti
The Cappallotti vineyard is located near the cellar, in the hamlet where the Oberto family originated. Read More
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