Barolo
Ciabòt Berton 1961
This wine has been telling the wonderful story of a territory and the three vineyards that make it up for over 50 years, offering the palate sophistication and surprising balance.
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0,375 lt -
0,75 lt -
1,5 lt
Description: Garnet red with ruby highlights. The nose is ethereal and expansive with hints of minerals and balsamic notes accompanied by scents of rose, spices, red fruits an wax. The palate is tangy and pleasant, rich, very persistent and well supported by tannins.
Suggested pairings: Ideal with roasts, braised red meats, game and mature cheeses.
Grape variety: Nebbiolo 100%
Vineyards: in three historical vineyards in La Morra
Position: hill, with south-easterly and south-westerly exposure, at altitudes of 250-300 m above sea level.
Soil: sandy-calcareous-clay
Yield per ha: 45 hl.
Average age of vineyards: 35 years
Plant density/ha: 3800 vines
Vinification: traditional temperature-controlled
maceration in concrete tanks
Ageing: in Slavonian oak barrels
Alcohol content: 14 – 14.5%
Cellar life: Minimum 10 years
Bricco San Biagio
Opposite the winery stands the hill that goes by the name of San Biagio, where we have four hectares of vineyards facing south-southwest. Most of this area is home to Nebbiolo da Barolo vineyards planted forty years ago. Read More
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Roggeri
The Roggeri cru, facing south-east at an altitude of 300 m above sea level, extends from the village of the same name to the foot of our winery. Read More
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Rive
This is the family's historic vineyard, purchased in 1876 by great-grandfather Luigi for the sum of 2,700 Lire. Read More
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