Grape variety: 100% Barbera
Vineyards: in La Morra
Position: hill, with southerly exposure, at an altitude of 300 m above sea level
Yield per ha: 56 hl.
Average age of vineyards: 20-25 years
Plant density/ha: 4,500 vines
Annual production: 10,000 bottles
Vinification: temperature-controlled maceration in steel
Ageing: in steel
Alcohol content: 13% – 13.5%
Acidity: 5.6 g/l.
Cellar life: 3-4 years
Description: clear ruby red colour with purplish highlights. A fresh, fruity nose with beautiful notes of wildflowers accompanied by a light spiciness. Tasty and full-bodied, it offers persuasive sensations of cherry and blueberry supported by crispness and tanginess.
Pairing suggestions: it perfectly accompanies cured meats, light pasta dishes courses and fresh cheeses.