Barbera d'Alba
Fisetta
A wine grown in young vineyards which give freshness, good acidity and distinct hints of fresh fruit.
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0,375 lt -
0,75 lt
Description: Clear ruby red colour with purplish highlights. A fresh, fruity nose with beautiful notes of wildflowers accompanied by a light spiciness. Tasty and full-bodied, it offers persuasive sensations of cherry and blueberry supported by crispness and tanginess.
Suggested pairings: It perfectly accompanies cured meats, light pasta dishes courses and fresh cheeses.
Grape variety: Barbera
Vineyards: La Morra
Soil: sandy-calcareous-clay
Yield per ha: 60 hl.
Average age of vineyards: 20-25 years
Plant density/ha: 4500 vines
Vinification: temperature-controlled maceration in steel
Ageing: in steel
Alcohol content: 13 – 13.5%
Cellar life: 3-4 years
Bricco San Biagio
Opposite the winery stands the hill that goes by the name of San Biagio, where we have four hectares of vineyards facing south-southwest. Most of this area is home to Nebbiolo da Barolo vineyards planted forty years ago. Read More
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Cappallotti
The Cappallotti vineyard is located near the cellar, in the hamlet where the Oberto family originated. Read More
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