



Description: Compact ruby red colour with purplish highlights. Sweet bouquet featuring spices and red fruit with balsamic and floral reminiscences. Rich and powerful on the palate, supported by a vibrant crispness and a wonderful persistence in the finish.
Suggested pairings: The ideal accompaniment for pasta dishes with game sauces, boiled and roast
meats and medium-mature cheeses.
Grape variety: Barbera
Vineyards: in the Bricco San Biagio subzone of La Morra
Position: hill, with southerly exposure, at an altitude of 250 m above sea level
Yield per ha: 50 hl.
Average age of vineyards: 65 years
Plant density/ha: 7,000 vines
Vinification: temperature-controlled maceration in steel
Ageing: in French oak
Alcohol content: 14 – 14.5%
Cellar life: 6-8 years


Opposite the winery stands the hill that goes by the name of San Biagio, where we have four hectares of vineyards facing south-southwest. Most of this area is home to Nebbiolo da Barolo vineyards planted forty years ago. Read More
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