
The four hectares of Nebbiolo da Barolo cultivated here are divided into three bodies, which include our oldest vineyards, planted about 50 years ago.
The age of the vines, combined with the deep, clayey soil, yields grapes that are very rich in polyphenols, which convey great structure, noble character and pronounced tannins to the Barolo of the same name.
Map taken from the book “Barolo MGA, l’Enciclopedia delle Grandi Vigne del Barolo” by Alessandro Masnaghetti – Editore Enogea – www.enogea.it. All rights reserved

The grapes from this vineyard are used to make the following wines: