
This vineyard was purchased by the Oberto family in the 2000s and is cultivated mainly with Nebbiolo and partly with Dolcetto.
The old vines, which are about thirty years old on average, produce austere, balsamic wines with great structure.
Map taken from the book “Barolo MGA, l’Enciclopedia delle Grandi Vigne del Barolo” by Alessandro Masnaghetti – Editore Enogea – www.enogea.it. All rights reserved

The grapes from this vineyard are used to make the following wines: