
The lightness of the soil, due to the presence of veins of sand, gives the wine resulting from these rows a varied range of floral aromas, which come together in a Barolo of outstanding elegance and finesse.
Next to the Nebbiolo vineyards is a small parcel of Barbera covering about 0.3 hectares, planted after World War II: the resulting wine is structured, concentrated and intensely fruity.
Map taken from the book “Barolo MGA, l’Enciclopedia delle Grandi Vigne del Barolo” by Alessandro Masnaghetti – Editore Enogea – www.enogea.it. All rights reserved

The grapes from this vineyard are used to make the following wines: