Grappa di Barolo

Obtained using an artisanal method and aged in wood for about two years, it is distinguished by its pale straw colour. The nose opens with seductive and refined aromas, including spices and floral scents. A velvety, harmonious mouthfeel, followed by a long and captivating finish, invites you to discover more. A tribute to the tradition and elegance of a great terroir.

Description: Pale straw yellow in colour, with an intense yet delicate bouquet featuring smooth, spicy notes. Velvety but persistent on the palate: woody notes harmonise with the elegant floral notes characteristic of the grape variety of origin.

Pairings: Excellent alone, it pairs well with dried figs, prunes and dates, patisserie made with nuts, such as almonds and walnuts, and with extra dark chocolate. Unusual and surprising with mature cheeses.