Ciabot Berton Cantina a La Morra, Piemonte, Italia

WINES

BAROLO Roggeri

BAROLO Rocchettevino

BAROLO Ciabot Berton 1961

BAROLO la Morra

LANGHE NEBBIOLO
3 Utin

BARBERA d'ALBA
Bricco San Biagio

BARBERA d'ALBA
Fisetta

DOLCETTO d'ALBA
Rutuin

LANGHE FAVORITA
Alissa

LANGHE ROSATO
Le Macaline

SPECIAL PACKAGING

 

DOLCETTO d'ALBA
Rutuin

 

Variety: Dolcetto 100%
Vineyards:
located in La Morra, in the Rocchettevino cru’, in piemontese dialect Rutuin.
Exposure: hilly, with solar exposures to the east, at 300 m above sea level
Terrain: clayey-calcareous
Yield per hectar: 56 hectoliters (hl)
Average age of vineyards: 45 years
Density/hectar: 6000 vines
Annual production: 5.000 bottles of 0,75 liters.

Wine making: maceration at a controlled temperature of 28°C, with residence of the must on the skins for 6-8 days.
Ageing: the wine is aged for 9-12 months in steel vats.
Alcohol content: 13,0 - 13,5 % by vol.
Acidity: 5,2 – 5,6 grams/liter.
Longevity: 3-4 years.

Tasting notes: wine with an intense ruby red color. On the nose it shows notes of cherries and red berries. The taste is full bodied and fruity, with delicate mineral traces and medium integrated tannins. Ample and persistent finish.

Gastronomic combinations: it is ideal served at 16°C with cold cuts, pasta and white meat dishes.

 

 

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Dolcetto d'Alba Rutuin



Ciabot Berton - Fraz. S.Maria, 1 - La Morra (Cn) Italia
Tel. +39.0173.50217 - Fax. +39.0173.50217 - P.Iva 02552870046
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