Ciabot Berton Cantina a La Morra, Piemonte, Italia

WINES

BAROLO Roggeri

BAROLO Rocchettevino

BAROLO Ciabot Berton 1961

BAROLO la Morra

LANGHE NEBBIOLO
3 Utin

BARBERA d'ALBA
Bricco San Biagio

BARBERA d'ALBA
Fisetta

DOLCETTO d'ALBA
Rutuin

LANGHE FAVORITA
Alissa

LANGHE ROSATO
Le Macaline

SPECIAL PACKAGING

 

BAROLO ROGGERI D.O.C.G

 

Variety: Nebbiolo 100%
Vineyards:
located in La Morra, in the Roggeri cru’
Exposure: hilly, with south-east solar exposure, at 300 m above sea level
Terrain: clayey-calcareous
Yield per hectar: 40 hectoliters (hl)
Average age of vineyards: 40 years
Density/hectar: 4000 vines
Annual production: 8000 bottles of 0,75 liters

Wine making: traditional method with maceration of the must on the skins for at least 18-20 days at 30°C in fiberglass lined concrete vats
Ageing: the wine is aged first in French oak casks, then in Slavonia oak casks and bottled thereafter.
Alcohol content: 14,0 -14,5% by vol.
Acidity: 5,4 - 5,6 grams/liter.
Longevity: 12-15 years

Tasting notes: intense red garnet color, with ruby reflexions, decidedly fruity aroma, with scents of prunes, dried flowers and spices. Full bodied to the taste, with strong tannic but silky structure. Finish persistently long.

Gastronomic combinations: it is excellent with game, braised beef, seasoned cheeses and all dishes served with white truffles.

 

 

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Barolo Roggeri d.o.c.g.



Ciabot Berton - Fraz. S.Maria, 1 - La Morra (Cn) Italia
Tel. +39.0173.50217 - Fax. +39.0173.50217 - P.Iva 02552870046
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