Ciabot Berton Cantina a La Morra, Piemonte, Italia

WINES

BAROLO Roggeri

BAROLO Rocchettevino

BAROLO Ciabot Berton 1961

BAROLO la Morra

LANGHE NEBBIOLO
3 Utin

BARBERA d'ALBA
Bricco San Biagio

BARBERA d'ALBA
Fisetta

DOLCETTO d'ALBA
Rutuin

LANGHE FAVORITA
Alissa

LANGHE ROSATO
Le Macaline

SPECIAL PACKAGING

 

BAROLO del COMUNE di LA MORRA

 

Variety: Nebbiolo 100%
Vineyards:
located in La Morra.
Exposure: hilly, with solar exposures to the south-east and south-west, at 300 m above sea level
Terrain: clayey-calcareous, sandy
Yield per hectar: 45 hectoliters (hl)
Average age of vineyards:
12 years
Density/hectar: 3800 vines
Annual production: 8000 bottles of 0,75 liters

Wine making: traditional method with maceration of the must on the skins for at least 16 days at 30°C in fiberglass lined concrete vats.
Ageing: the wine is aged for 18 months in Slavonia oak casks of 25 hl capacity, for 6 months in steel vats and finally it is bottled.
Alcohol content: 14,0 - 14,5% by vol.
Acidity: 5,2 – 5,6 grams/liter
Longevity: 10 years

Tasting notes:
Soft garnet red hue with ruby highlights. The nose offers hints of rose, violet and broom. Velvety, fruity palate of plum, fig and carob, supported by notes of sweet spices and licorice. Fresh, delicate and floral. It combines a sweet tannic structure with a balanced acidity present but well integrated into the body of the wine.
Lingering and fascinating finish.

Gastronomic combinations: it is ideal with roasted red meats, egg noodles with meat sauce and seasoned cheeses.

 

 

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Barolo La Morra - Ciabot Berton



Ciabot Berton - Fraz. S.Maria, 1 - La Morra (Cn) Italia
Tel. +39.0173.50217 - Fax. +39.0173.50217 - P.Iva 02552870046
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