Ciabot Berton Cantina a La Morra, Piemonte, Italia

WINES

BAROLO Roggeri

BAROLO Rocchettevino

BAROLO Ciabot Berton 1961

BAROLO la Morra

LANGHE NEBBIOLO
3 Utin

BARBERA d'ALBA
Bricco San Biagio

BARBERA d'ALBA
Fisetta

DOLCETTO d'ALBA
Rutuin

LANGHE FAVORITA
Alissa

LANGHE ROSATO
Le Macaline

SPECIAL PACKAGING

 

BAROLO Ciabot Berton 1961

 

"The new look of Barolo Ciabot Berton since vintage 2013"

Variety: Nebbiolo 100%
Vineyards:
located in La Morra, in the Roggeri, Bricco San Biagio and Rive crus’
Exposure: hilly, with solar exposures to the south-east and south-west, at 250-300 m above sea level
Terrain: clayey-calcareous
Yield per hectar: 45 hectoliters (hl)
Average age of vineyards:
30 years
Density/hectar: 3800 vines
Annual production: 20000 bottles of 0,75 liters, 1500 bottles of 0,75 liters

Wine making: traditional method with maceration of the must on the skins for at least 18-20 days at 30°C in fiberglass lined concrete vats.
Ageing: the wine is aged for 24-30 months in Slavonia oak casks of 25 hl capacity, for 6 months in steel vats and finally it is bottled.
Alcohol content: 14,0 - 14,5% by vol.
Acidity: 5,2 – 5,6 grams/liter
Longevity: 10-12 years

Tasting notes:
red garnet color with ruby reflexions. The nose is ethereal and full-bodied, with balsamic notes and hints of minerals well combined with scents of rose, spices, red fruits and wax. Savory, pleasant, with a tannic structure markedly present but soft. Very persistent finish.

Gastronomic combinations: it is ideal with roasts and red meats, braised beef and seasoned cheeses.

 

 

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Barolo Ciabor Berton 1961



Ciabot Berton - Fraz. S.Maria, 1 - La Morra (Cn) Italia
Tel. +39.0173.50217 - Fax. +39.0173.50217 - P.Iva 02552870046
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