Ciabot Berton Cantina a La Morra, Piemonte, Italia

WINES

BAROLO Roggeri

BAROLO Rocchettevino

BAROLO Ciabot Berton 1961

BAROLO la Morra

LANGHE NEBBIOLO
3 Utin

BARBERA d'ALBA
Bricco San Biagio

BARBERA d'ALBA
Fisetta

DOLCETTO d'ALBA
Rutuin

LANGHE FAVORITA
Alissa

LANGHE ROSATO
Le Macaline

SPECIAL PACKAGING

 

BARBERA d'ALBA
Fisetta

 

Variety: Barbera 100%
Vineyards:
located in La Morra, in the Cappalotti and Bricco San Biagio crus’
Exposure: hilly, with solar exposures to the east, at 300 m above sea level
Terrain: clayey-calcareous
Yield per hectar: 56 hectoliters (hl)
Average age of vineyards:
10 years
Density/hectar: 4500 vines
Annual production: 10.000 bottles of 0,75 liters

Wine making: maceration at a controlled temperature of 28°C, with residence of the must on the skins for 6-8 days.
Ageing: the wine is aged for 8 months in steel vats
Alcohol content: 13% by vol.
Acidity:
5,6 grams/liter.
Longevity: 3-4 years

Tasting notes: it has a red violet color with notes of cherry and blueberry to the nose. The pulpy fruit combined with a balanced acidity make this a fresh and very pleasant wine.

Gastronomic combinations: it is ideal served at 16°C with cold cuts, pasta dishes and fresh cheeses.

 

 

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Barbera d'Alba Fisetta



Ciabot Berton - Fraz. S.Maria, 1 - La Morra (Cn) Italia
Tel. +39.0173.50217 - Fax. +39.0173.50217 - P.Iva 02552870046
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