Ciabot Berton Cantina a La Morra, Piemonte, Italia

WINES

BAROLO Roggeri

BAROLO Rocchettevino

BAROLO Ciabot Berton 1961

BAROLO la Morra

LANGHE NEBBIOLO
3 Utin

BARBERA d'ALBA
Bricco San Biagio

BARBERA d'ALBA
Fisetta

DOLCETTO d'ALBA
Rutuin

LANGHE FAVORITA
Alissa

LANGHE ROSATO
Le Macaline

SPECIAL PACKAGING

 

BARBERA d'ALBA
Bricco San Biagio

 

Variety: Barbera 100%
Vineyards:
located in La Morra, in the Bricco San Biagio cru’
Exposure: hilly, with solar exposures to the south, at 250 m above sea level
Terrain: clayey-calcareous
Yield per hectar: 40 hectoliters (hl)
Average age of vineyards: 60 years
Density/hectar: 7000 vines
Annual production: 2500 bottles of 0,75 liters

Wine making: maceration at a controlled temperature of 30°C, with residence of the must on the skins for 8 days.
Ageing: the wine is aged for some months in French oak casks.
Alcohol content: 13,5 - 14,0% by vol.
Acidity: 5,4 – 5,8 grams/liter
Longevity: 6-8 years

Tasting notes: Intense ruby red color with purple reflexions. On the nose it shows a rich aroma of ripe fruit with hints of jam, balanced by a pleasant acidity. Clean, juicy, flavorful, with sweetish and spicy oak on the palate. Very persistent finish.

Gastronomic combinations: it is ideal for pasta dishes with substantial sauces, white and red meat entrees and cheeses.

 

 

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Barbera d'Alba Bricco San Biagio



Ciabot Berton - Fraz. S.Maria, 1 - La Morra (Cn) Italia
Tel. +39.0173.50217 - Fax. +39.0173.50217 - P.Iva 02552870046
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